I used to make these Pear and Ginger Muffins, from Nigella, all the time a few years ago, I loved them! So when the theme of a recipe came up, I knew I had to bake some of these. They're perfect for this time of year and I already want to bake even more!
250g Plain Flour
150g Caster Sugar
75g Light Brown Sugar (1/2 a spoon to sprinkle too!)
2 Teaspoons Baking Powder
1 Teaspoon Ground Ginger
142ml Sour Cream
1 Tablespoon Honey
150ml Cooking Oil
300g Pears (Cored, peeled and diced into around 5mm chunks)
2: Add your flour, caster sugar, light brown sugar, baking powder and ground ginger into a bowl and mix together.
3: In a measuring jug, add your sour cream, oil, eggs and honey, then whisk together before adding to the dry ingredients, fold them together.
4: Mix in the pear to the mixture and separate into your muffin cases, sprinkle the light brown sugar over the top.
5: Pop them in the oven for 20 minutes, once done place on a cooling rack to cool. They're best eaten when they're warm.